Canning – How to Can Your Possess Strawberry and Blueberry Jam

In the course of the summer season months, I search forward to canning my own selfmade strawberry and blueberry jams. Folks typically notify me that they never get into canning simply because they consider it’s too tough, nonetheless, one of the simplest things to can is homemade jam.

For the subsequent recipes, you will need some jelly or 50 percent-pint sized canning jars, seals, rings, and a drinking water tub canner. If you Vòng Dâu have a jar lifter, silicone spatula and a funnel, they would be valuable also, but not necessary.

Straightforward Strawberry Jam Recipe

three cups new strawberries, caps taken out

three cups granulated sugar

one envelope of fruit pectin (Sure-Jell)

Fruit Planning: Wash and eliminate the caps from your fresh strawberries, area them in a medium sized saucepan.

Stir in 1 cup of granulated sugar and provide the combination to a fast boil and boil for 4 minutes. Stir in the second cup of granulated sugar and carry it again to a boil and boil for an added three minutes. Ultimately, stir in the remaining 1 cup of granulated sugar and contents of 1 envelope of fruit pectin, bring combination back again to a complete boil and boil an further 3 minutes, stirring continuously. Remove pan from the burner and allow it amazing down for ten minutes, stirring combination sometimes with a nonstick silicone spatula. Spoon mixture into very hot cleanse jars and seal. Approach the jars in your water bathtub canner for 10 minutes.

Simple Blueberry Jam Recipe

four 1/two cup clean blueberries, crushed

two tablespoons lemon juice

seven cups granulated sugar

2 envelopes of fruit pectin (Confident-Jell)

Fruit Preparation: Clean and drain refreshing blueberries in a colander and then measure out six cups and spot them into a bowl. Using a potato masher, mash down the blueberries right up until you have 4 1/2 cups of crushed fruit.

Place fruit in a big inventory pot. Stir in the lemon juice and then add in the granulated sugar, a single cup at a time. Prepare dinner mixture over medium-high warmth and provide it to a full rolling boil and boil difficult for two minutes, stirring continuously with a nonstick silicone spatula or spoon. Switch off the warmth and skim off any foam that has created on the leading. Stir in the liquid fruit pectin until combination is mixed.

Spoon combination into scorching clear jars and seal. Method the jars in your drinking water bath canner for 10 minutes.